How To Cook A Fragrant Lancetfish In Disney Dreamlight Valley

How To Cook A Fragrant Lancetfish In Disney Dreamlight Valley

• - 4 Lancetfish fillets
• - 2 tablespoons olive oil
• - 2 cloves of garlic, minced
• - 1 onion, diced
• - 1 red bell pepper, diced
• - 1 yellow bell pepper, diced
• - 1 cup cherry tomatoes, halved
• - 1 teaspoon dried thyme
• - 1 teaspoon dried oregano
• - 1 teaspoon dried basil
• - Salt and pepper to taste
• - 1 cup chicken or vegetable broth
• - ¼ cup white wine
• - 2 tablespoons butter
• - Fresh parsley, chopped (optional)

• 1. Start by heating the olive oil in a large skillet over medium heat. Add the minced garlic and diced onion and sauté until fragrant.
• 2. Add the diced bell peppers and cherry tomatoes to the skillet and cook for 2-3 minutes.
• 3. Season the Lancetfish fillets with dried thyme, oregano, basil, salt, and pepper. Place them on top of the vegetables in the skillet.
• 4. Pour the chicken or vegetable broth and white wine over the fish and vegetables.
• 5. Cover the skillet and let it simmer for 10-12 minutes, or until the fish is cooked through and flaky.
• 6. Once the fish is cooked, remove it from the skillet and set it aside on a plate.
• 7. Turn the heat to high and let the broth and vegetable mixture reduce for a few minutes.
• 8. Add the butter to the skillet and let it melt, stirring it into the broth and vegetables to create a thick and flavorful sauce.
• 9. Pour the sauce over the Lancetfish fillets and garnish with chopped fresh parsley (optional).