If you are wondering how to cook fried chicken in Spiritfarer, the best thing you could have done is enter this article that has everything covered.
What is Spiritfarer about.
The title belongs to the video game of the independent adventure genre that was developed by Thunder Lotus Games and was released on August 18, 2020 for users of PlayStation 4, Xbox One, Nintendo Switch, Google Stadia and PC.
Your main mission in the game is to help the misguided spirits to go to the Hereafter, one of the ways to do it is by cooking them. The problem here is that cooking is not something exactly easy, not even something as seemingly simple as fried chicken, something that Atul will ask you at the beginning of the game, for this reason, we will tell you how to cook fried chicken.
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How to cook fried chicken in Spiritfarer.
The first thing you will have to do in order to prepare this recipe is to get to the point where you can pass the barrier in the southeast section of the world.
The ingredients needed to prepare this recipe are chicken and fat. To get the chicken you will have to buy the meat from someone who sells it.
The next step will be to get fat. For this you will have to build a grinder to create oils and fats from sunflower seeds and olives. For this you will have to obtain the plans of the building that you can obtain from Bruce and Mickey in Southpoint Docks after completing a mission.
When you have the plans you will have to obtain the materials for the building 7 pulsar ingots, 15 ash planks and zinc ingots which you can obtain by playing and the Ash Plank can be made with Ash Log in the Sawmill.
As we mentioned, to get fat with the crusher you will need olives or sunflower seeds which you will have to crush to obtain oil that is also a fat.
Once you have all the ingredients you will have to cook the chicken and give it to AtulThat's all you have to know about how to cook fried chicken in Spiritfarer, we hope now that you can satisfy Atul's hunger and get the necessary ingredients for this dish as soon as possible.
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