Genshin impact: How to get the Cold Cut Platter recipe - Ultimate Guide

Find out how to get the cold cut platter recipe in this excellent and explanatory guide from Genshin Impact.

What to know about the cold meat plate in Genshin Impact?

It is a recipe with which it is possible to cook any pot, it is necessary that for this we know how to get the cold cut platter recipe, something that depends on the domain of the eagle's door by having the adventure rank 21, now to more details let's see the following content.

How to get the cold cut platter recipe in Genshin Impact?

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The first thing to consider is that in this domain there will be many enemies, such as the hilichurl shooter and mitachurl, the use of elements such as Pyro and electro will be of great help, also considering the minimum level 35, with the help of the cold meat plate we have that being able to see our physical damage capacity improved, which goes from 20 to 40 percent for about 300 seconds, in cooperative it does not affect the players, for the recipe we have to have 1 ham, 1 bacon and 1 sausage.

We begin that for the ham it depends on the processing of a couple of raw meats and a salt, the meat we obtain from the wild boars that are on the map and the salt from the Mondstadt, Liyue and Inazuma warehouses, in the case of bacon we will make the same, only that we must process 3 more times, considering the need for 2 salts, we will use Sara to buy in Mondstadt and Shimura Kanbei in Inazuma, a maximum of 10 pieces per week is possible, finally for the sausage we have to process 3 raw meats, we can even help ourselves with Chef Mao, Sara, Shumura Kanbei or Verr Goldet, it should be noted that with this dish we can help ourselves to improve physical damage by up to 55 percent for about 300 seconds.

Now that you know how to get the cold cut platter recipe, just go ahead and keep progressing while having fun with Genshin Impact.