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Cooking Simulator: How to cook Mozzarella Stuffed Eggplants

2019-07-09 20:24:42

Many users of the Cooking Simulator video game developer by Big Cheese Studio, have been wondering how to cook Mozzarella Stuffed Eggplants.

But you have nothing to worry about, because like all Cooking Simulator chefs, we have covered everything, and this time we will tell you everything you need to know to cook Mozzarella Stuffed Eggplants in Cooking Simulator.

Ingredients for cook Mozzarella Stuffed Eggplants.

Put your culinary skills into practice once and get ready to cook Mozzarella Stuffed Eggplants in Cooking Simulator, but first make sure you have the following ingredients for preparation:

350 grams of eggplant.

240 grams of yellow pepper

240 grams of red pepper

240 grams of green pepper

720 grams of tomato

fresh basil

80 grams of mozzarella.

Olive oil.

Black pepper.


How to ccook Mozzarella Stuffed Eggplants in Cooking Simulator.

The first thing you will have to do is cut all the peppers in eighths and then select 4 pieces of 30 grams, then cut the eggplant by removing the top part that links the eggplant with the plant and then chop the eggplant lengthwise in half . Cut the mozzarella into slices of 10 grams each and place them all in a bowl to mix them with the 20 milliliters of olive oil, salt and pepper.

Place the cut ingredients on a tray adding 15 milliliters of olive oil on the baking tray, place the aubergines, the slices of mozzarella and the peppers.

In a small saucepan place the tomatoes, two leaves of fresh basil and 10 milliliters of olive oil and cook for 60 seconds, pass the result directly to the blender and liquefy well, then take it back to the pot and cook for 30 seconds.

Again with the oven tray, cook inside the oven for 45 seconds, remove the mozzarella and again leave the aubergines and peppers cooking for 45 seconds more.

To mount the plate use a large plate and place the eggplant on it and on the aubergines you can place several slices of mozzarella and some peppers. To decorate you can use some fresh basil leaves, or a Caprese.

To give the final touch, pour the sauce over a bowl and serve along with the main course. Oh and good appetite.

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